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Announcements

The 2021 Summer Meeting – Plans for an online conference

16 April 2021

British Journal of Nutrition – Paper of the Year 2020

26 March 2021

The Nutrition Society and BAPEN are working closer together

22 March 2021

Theme Lead Restructure

21 February 2021

Update from the Society President, Professor Julie Lovegrove on the latest Trustee meeting - January 2021

29 January 2021

Public Health Nutrition to become Open Access from January 2022

25 January 2021

New Editor-in-Chief of Proceedings of the Nutrition Society, Professor Alison Gallagher

25 January 2021

Nutrition Society 80th Anniversary Awards

19 January 2021

IAEA: Nutrition and health-related environmental studies newsletter

1 December 2020

Widdowson Award winner announced - Professor Ann Prentice

9 November 2020

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.