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Announcements

Widdowson Award winner announced - Professor Ann Prentice

2020 Silver Medal winner announced - Dr Vimal Karani

2020 Cuthbertson Award winner announced - Richard JE Skipworth

IAEA: Nutrition and health-related environmental studies newsletter

Watch the first Gowland Hopkins Award lecture by Professor Paul Trayhurn

Election Results, 2020

Letter to Nutrition Society members

John W. T. Dickerson, Honorary Fellow

NUTRITION SOCIETY LIVE 2020

New Editor-in-Chief of Nutrition Research Reviews, Professor Christine...

British Journal of Nutrition – Paper of the Year 2019

Information on COVID-19 and the Society’s Offices

FENS WORKING GROUPS: Improving Standards in The Science of Nutrition

Information on COVID-19 and the Society’s Conferences

Early Career Speaker Opportunity - Represent the Society at Mega Evento...

IAEA: Nutrition and health-related environmental studies newsletter

Expressions of Interest

Summer Conference 2022: Call for expressions of interest

The new Honorary Fellows

New Honorary Fellows announced

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.