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Announcements

NUTRITION SOCIETY LIVE 2020

New Editor-in-Chief of Nutrition Research Reviews, Professor Christine Edwards

British Journal of Nutrition – Paper of the Year 2019

Call for nominations for appointments to REF 2021 sub-panels

Information on COVID-19 and the Society’s Offices

FENS WORKING GROUPS: Improving Standards in The Science of Nutrition

Information on COVID-19 and the Society’s Conferences

Early Career Speaker Opportunity - Represent the Society at Mega Evento...

IAEA: Nutrition and health-related environmental studies newsletter

Expressions of Interest

Summer Conference 2022: Call for expressions of interest

The new Honorary Fellows

New Honorary Fellows announced

Announcing the sad passing of Dr Gail Goldberg

Dr Eileen Gibney

New Trustee without Portfolio announced

RSPH film

RSPH film - raising the profile of nutrition science

Irish Section Elections 2019

Irish Section 2019 elections

Dr Andrea Darling

2019 Julie Wallace Award winner announced - Dr Andrea Darling

2019 Silver Medal Winner announced - Professor Mary Chong

CWT

CWT announce Awards short-list

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.