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Announcements

ITN Presenter

The Food Manifesto

2021 Cuthbertson Award Winner announced - Dr Nerys Astbury

Blaxter Award Winner

2021 Blaxter Award Winner announced - Professor Ilias Kyriazakis FRCVS,...

Vacancy: Editor-in-Chief of the Journal of Nutritional Science (JNS)

Bridging the Gap in Nutrition Education for medical doctors

IAEA: Nutrition and health-related environmental studies newsletter

Lord Boyd Orr’s granddaughter and great grandson with MR for Hammersmith and Fulham, Mr Andy Slaughter and President of the Society, Professor Julie Lovegrove

The official opening of Boyd Orr House, and celebration of the Society...

The National Food Strategy Part Two: Statement from The President of the...

Election Results, 2021

2021 Julie Wallace Award winner announced - Dr Elaine McCarthy

2021 Silver Medal winner announced - Dr Mario Siervo

Update from the Society President, Professor Julie Lovegrove on the recent...

Volunteer Opportunity: Board Members Required For New Nutrition Science...

12 Month Temporary Extension of the Society’s President’s Term of Office...

The 2021 Summer Meeting – Plans for an online conference

British Journal of Nutrition – Paper of the Year 2020

The Nutrition Society and BAPEN are working closer together

Theme Lead Restructure

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.