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Announcements

Lord Boyd Orr’s granddaughter and great grandson with MR for Hammersmith and Fulham, Mr Andy Slaughter and President of the Society, Professor Julie Lovegrove

The official opening of Boyd Orr House, and celebration of the Society's 80th Anniversary

The National Food Strategy Part Two: Statement from The President of the Nutrition Society

Election Results, 2021

2021 Julie Wallace Award winner announced - Dr Elaine McCarthy

2021 Silver Medal winner announced - Dr Mario Siervo

Update from the Society President, Professor Julie Lovegrove on the recent...

Volunteer Opportunity: Board Members Required For New Nutrition Science...

12 Month Temporary Extension of the Society’s President’s Term of Office...

The 2021 Summer Meeting – Plans for an online conference

British Journal of Nutrition – Paper of the Year 2020

The Nutrition Society and BAPEN are working closer together

Theme Lead Restructure

Update from the Society President, Professor Julie Lovegrove on the latest...

Public Health Nutrition to become Open Access from January 2022

New Editor-in-Chief of Proceedings of the Nutrition Society, Professor...

Nutrition Society 80th Anniversary Awards

IAEA: Nutrition and health-related environmental studies newsletter

Widdowson Award winner announced - Professor Ann Prentice

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.