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As the home of evidenced-based nutrition science, The Nutrition Society disseminates the latest research from the field. Additionally, the Society looks to support and promote the delivery of the highest level of nutrition education taking place externally.
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The Nutritional & Health-related Environmental Studies Section is excited to share its eNewsletter.
In this issue:
- Call for more data on body composition to feed into IAEA global database
- Invitation to participate in IAEA interlaboratory comparison for analysis of deuterium enriched water
- Recorded webinar on protein quality as part of the Community of Practice activities
- Fourth episode of Nuclear in Nutrition Interview Series with a focus on breast milk intake featuring interviews with nutrition experts on…
Announcements
IAEA: Nutrition and health-related environmental studies newsletter
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The Editor-in-Chief of the Gut Microbiome journal is seeking expressions of interest for Associate Editor positions to join her editorial board.
To express your interest, please complete this form.
Applications will close on…

Following requests from members, we are trialling a regional group. The group, entitled ‘Nutritionists in the North’ (NN), will bring together researchers with overlapping interests and complementary facilities to support and consolidate the regional strength in nutrition science. Initial foci may be on developing and supporting a regional narrative for research, flag-shipping regional strengths and expertise, and in addressing the factors affecting the region’s population, including economic, ethnic, and rural-urban inequalities. Supported by the …