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Parkingson building, University of Leeds

Q&A with Summer Conference Speaker, Professor Helen Truby

Q&A with Blaxter Award Winner, Professor Keith Frayn

Welcome slide for Spring conference

Overview: Nutrient-nutrient interaction

Voice of the Future 2018, House of Commons

Young scientists quiz key political figures at the Houses of Parliament...

Houses of Parliament

The Society's participation in STEM for BRITAIN 2018

Danielle Logan and Leigh-Ann in the Welcome presentation.

Overview: 27th Irish Postgraduate Conference

Guy-Whittle Auditorium, RSM

Overview: Diet, nutrition and the changing face of cancer survivorship

Candidates, judges and organisers of the 2nd International Nutrition Student Research Championships

Overview: 2nd International Nutrition Student Research Championships

Image: Dr Danielle McCarthy and Anna Wheeler presenting at the Student Conference 2017

Supporting the future of UK, and global, nutritional science

Cancer and survivorship image

The role of diet and nutrition in cancer survivorship

Cuthbertson Medal

Be recognised for your excellence in nutritional science

Houses of Parliament

Parliamentary Links Day 2017: The first involvement by the Nutrition...

Workshop delegates at FANUS conference

Training and Education – Your best investment for the future!

Delegate at conference presenting her research

Understanding Original Communications

Group walking through countryside

Nutrition and exercise: equal players in good health

New mobile methods for dietary assessment

New mobile methods for dietary assessment

New technology in nutrition research and practice

New technology in nutrition research and practice

Phytochemicals and health: new perspectives on plant based nutrition

Phytochemicals and health: new perspectives on plant based nutrition

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.