The Gazette is the Society’s membership magazine published twice per year. As well as updates on the Society’s latest activities, it keeps members up to date with news and views of relevance to the nutritional science community. 

The Gazette is sent to all members upon publication and back issues can be downloaded below.

Editor in Chief: Dr Carrie Ruxton, Honorary Strategic Communications Officer

Summer 2023

In this issue:
New look and feel;
Investing in CPD with the Nutrition Society Academy;
Introducing free membership for nutrition undergraduates;
New All-Party Parliamentary Group

Previous issues