The Gazette is the Society’s membership magazine published twice per year. As well as updates on the Society’s latest activities, it keeps members up to date with news and views of relevance to the nutritional science community. 

The Gazette is sent to all members upon publication and back issues can be downloaded below.

Editor in Chief: Dr Carrie Ruxton, Honorary Strategic Communications Officer

Winter 2023

In this issue:
- New Nutrition Society Congress
- Ultra-Processed Foods - Why All The Hype?
- Science Is Not Finished Until It's Communicated
- A Day In The Life Of... A Lecturer in Human Nutrition

Previous issues