The Gazette is the Society’s membership magazine published twice per year. As well as updates on the Society’s latest activities, it keeps members up to date with news and views of relevance to the nutritional science community.
The Gazette is sent to all members upon publication and back issues can be downloaded below.
Editor in Chief: Dr Louise Durrant
Former Editor in Chief: Dr Carrie Ruxton, Honorary Strategic Communications Officer
The Nutrition Society Summer Gazette 2026
In this issue:
- President's Update
- Ask the Expert: Updated UK NPM
- CPD - A Core Component of Professionalism
- Demystifying Open Access
SCROLL DOWN TO SEE THE DIGITAL FLIPBOOK