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Announcements

Elisabeth Cresta, Professor Philip Calder and Professor Kevin Whelan

Summer Studentship Research Programme

3 February 2017

Dr Sinead Duggan (Cutherbertson Award winner 2016) with Prof Philip Calder

2016 Cuthbertson Award Winner - Dr Sinead Duggan

2 December 2016

Dr Wendy Hall receives the Silver Medal from Society President, Professor Philip Calder.

2016 Silver Medal Winner - Dr Wendy Hall

14 July 2016

Dr Charlotte Evans receives the Medal from past President, Professor Catherine Geissler

2016 Public Health Nutrition Medal Winner - Dr Charlotte Evans

14 July 2016

Dr Matthew Kurien receives the Julie Wallace Medal from Professor Alison Gallagher

2016 Julie Wallace Medal Winner - Dr Matthew Kurien

13 July 2016

Professor Philip Calder

Professor Philip Calder - 10th Danone International Prize for Nutrition Winner

25 April 2016

Word cloud for membership

Changes and improvements to the website coming 2016

2 December 2015

James Betts taking blood from a participant in his breakfast study

2015 Cuthbertson Medal Winner – Dr James Betts

6 November 2015

Dr Ryan receives the Julie Wallace Medal from Professor Alison Gallagher

2015 Julie Wallace Award - Dr Aoife Ryan

29 May 2015

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.