We are pleased to announce that the winning paper for the British Journal of Nutrition Paper of the Year Award 2023 is:
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The Editor in Chief of the Journal of Nutritional Science, Professor Bernard Corfe, is seeking expressions of interest for First Editor positions on his editorial board. The role description can be downloaded below.
To express your interest, please complete this…
STEM for BRITAIN is a major scientific poster competition and exhibition which has been held in Parliament each year since 1997.
Organised by the Parliamentary & Scientific Committee, the competition aims to give members of both Houses of Parliament an insight into the outstanding research work being undertaken by early career researchers in UK universities.
This was the seventh year that the Society has been actively involved in the event. In addition to providing judges for the biological sciences category,…
The Nutritional & Health-related Environmental Studies Section is excited to share its eNewsletter.
In this issue:
- Recordings available from Technical Meeting on the Role of Nuclear Techniques to Tackle Nutritional Challenges
- Translations of e-Learning course on body composition available
- Launch of online stable isotope user group
- Series of new publications on infant body composition
- Exclusive breastfeeding in the first 6 months of life: A multi-country study in Asia
- Growth and body…
Announcements
IAEA: Nutrition and health-related environmental studies newsletter
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Are you looking for an entry into the nutrition science sector? Are you ready to embark on a rewarding journey where you can make a real impact on global nutrition initiatives? If so, we have an exciting new vacancy for an International Support Administrator to join our team, based in Hammersmith, London.
At The Nutrition Society, we provide access to the latest thinking on the role nutrition plays in human and animal health. As a Society, we connect, share and grow with our members and the wider nutrition field. We accelerate the development of evidence-based nutritional science,…