The Gazette is the Society’s membership magazine published twice per year. As well as updates on the Society’s latest activities, it keeps members up to date with news and views of relevance to the nutritional science community.
The Gazette is sent to all members upon publication and back issues can be downloaded below.
Editor in Chief: Dr Louise Durrant
Former Editor in Chief: Dr Carrie Ruxton, Honorary Strategic Communications Officer
Scroll below to get the flipbook version.
The Nutrition Society Summer Gazette 2025
In this issue:
- New Strategic Plan (2025-2027)
- New Publishing Contract
- A Day in the Life of Charles Msigwa
Scroll down to read the Gazette as a flipbook.