Nutrition Society Textbooks
A series of six textbooks published by Wiley-Blackwell on behalf of the Society. The Series is fully peer-reviewed with a total of over 250 authors from more than 20 countries involved in writing the 130 chapters across the series.
All textbooks are available in print and as ebooks, and are accompanied by a companion website with multiple choice, short answer and essay style questions allowing students to test their knowledge as they learn. The companion site can be accessed through the Wiley-Blackwell website, full instructions can be downloaded here.
Inspection copies are available through the Wiley website.
The series has also been translated into Spanish, Portuguese, Greek. Indonesian and Italian. To find out more about translations, please contact textbook@nutritionsociety.org.
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies...
Purchase the latest edition of this bestselling title
In this third edition of the best selling text in the Nutrition Society Textbook Series, Introduction to Human Nutrition, has been revised and...
In this second edition of the long standing title, Clinical Nutrition has been fully revised, updated and peer reviewed to reflect current guidelines and practices. This editions is designed for use...
Nutrition and Metabolism 2nd edition focuses on the physiological and biochemical basis for the role of nutrients in metabolism. The textbook has been revised and updated to meet the needs of the...
In this addition to the acclaimed Nutrition Society Textbook Series, Sport and Exercise Nutrition offers the latest information in the science and practice of this exciting area to meet the needs of...
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest...