Nutrition Society Textbooks

A series of six textbooks published by Wiley-Blackwell on behalf of the Society with a total of nearly 180 authors from more than 20 countries involved in the writing of over 100 chapters throughout the series.

Introduction to Human Nutrition from the Nutrition Society
In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary...
Clinical Nutrition Textbook from the Nutrition Society
In this second edition of the long standing title, Clinical Nutrition has been fully revised, updated and peer reviewed to reflect current guidelines and practices. This editions is designed for use...
Nutrition and Metabolism from the Nutrition Society
Nutrition and Metabolism 2nd edition focuses on the physiological and biochemical basis for the role of nutrients in metabolism. The textbook has been revised and updated to meet the needs of the...
Sport and Exercise Nutrition from the Nutrition Society
In this addition to the acclaimed Nutrition Society Textbook Series, Sport and Exercise Nutrition offers the latest information in the science and practice of this exciting area to meet the needs of...
Public Health Nutrition from the Nutrition Society
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest...
Nutrition Research Methodologies from the Nutrition Society
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies...