Nutrition Society Journals
The Nutrition Society has six scientific journals which are published by Cambridge University Press. For more information on each journal please click on each journal below. For information on how to submit a paper, please see the information provided under each journal.
If you are interested in submitting a paper to one of the Nutrition Society journals, please select the journal most relevant to your paper for full contributor instructions.
For updates about the journals, new content and blogs follow @NS_Publications
Open Access Publishing
Cambridge University Press has a number of 'Read and Publish' agreements with institutions to support Open Access (OA) publishing in the Society’s journals. These agreements cover the Article Processing Charge (APC) for authors from affiliated institutions who wish to publish OA. To see if you could waiver your APC, please click here.
If your institution does not have an OA agreement, Society members are eligible for APC discounts to publish in the Society’s fully OA journals.
Current Vacancies: JNS Editor-in-Chief, Role Description and Application
Journal of Nutritional Science (JNS) is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim...
The British Journal of Nutrition (BJN) is a leading international, peer-reviewed journal of nutritional science. Established by the Nutrition Society in 1947, it publishes mainly primary research,...
Proceedings of the Nutrition Society (PNS) publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society, and abstracts of Original...
Public Health Nutrition (PHN) is a gold open access journal focusing on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. The...
Nutrition Research Reviews (NRR) appears in two issues per year, keeps readers up-to-date with concise, thoughtful reviews of key topics on all aspects of nutrition science. Authors are encouraged to...
Gut Microbiome is an open access journal, co-published by The Nutrition Society and Cambridge University Press, with the aim of supporting the development of an integrated, interdisciplinary...