Paper of the Month
Every month the Editor-in-Chiefs of the journals select one paper as their chosen ‘Paper of the Month’ (PoM). PoMs are selected as being of particular interest for originality, and/or because they challenge previous concepts or advances in nutritional science and public health. Each PoM is freely available for four weeks and is accompanied by a blog written by the author/s summarising their research.
August 2019
June 2019
June 2019
March 2019
February 2019
December 2018
October 2018
September 2018
July 2018