Paper of the Month
Every month the Editor-in-Chiefs of the journals select one paper as their chosen ‘Paper of the Month’ (PoM). PoMs are selected as being of particular interest for originality, and/or because they challenge previous concepts or advances in nutritional science and public health. Each PoM is freely available for four weeks and is accompanied by a blog written by the author/s summarising their research.
October 2020
September 2020
July 2020
April 2020
April 2020
March 2020
January 2020
November 2019
October 2019
September 2019