Nutrition and Metabolism
Edited on behalf of The Nutrition Society by:
Professor Susan Lanham-New, EiC, University of Surrey, UK
Professor Ian Macdonald, University of Nottingham, UK
Professor Helen Roche, University College Dublin, Ireland
Publication date
Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

This second edition of Nutrition and Metabolism focuses on the physiological and biochemical basis for the role of nutrients in metabolism. The textbook has been revised and updated to meet the needs of the contemporary student and allows students to explore nutrition and metabolism across various systems of the body rather than on a nutrient-by-nutrient basis.