Anya Klarner

Anya is registered associate nutritionist, with a bachelors in biological sciences and master’s in public health nutrition from the London School of Hygiene and Tropical Medicine. Anya has worked in several research areas including AgroSciences and cancer metabolism, however since completing her MSc in 2023, her research interests are now more focused in nutrition for public health. She is currently midway through her second year of her PhD at Kings, which is investigating the impact of potatoes on health, under the supervision of Prof Wendy Hall and Prof Sarah Berry.

Anya is eager to expand her network and is passionate about connecting all students within the nutrition society by leading its activities section.