Joanne Tattersall

Joanne is in the third year of her PhD, as part of the FoodBioSystems Doctoral Training Partnership, with the University of Surrey and University of Reading as her primary and secondary institutions respectively.  Having graduated from the University of Surrey in 2017, Joanne worked as a Dietitian in both adult and paediatric-based teams before returning to academia in 2022.  Joanne's research is based around iodine, and includes purchase and laboratory analysis of foods to milking cows.