Skip to main content

Announcements

Poster Session - Irish Section Conference

Original Communication Student Competition winners announced

The Public Health Nutrition second edition textbook has been released

2017 Silver Medal Winner - Professor David S Sanders

Supervisor and Student undertaking research

2017 Summer Studentship winners announced

Dr Mario Siervo

Dr Mario Siervo is the 2017 winner of the Julie Wallace Lecture

Dr Elsie Widdowson

Public Health Nutrition Medal Renamed

Previous Postgraduate Winner Presenting

2017 Postgraduate Competition Winners

Elisabeth Cresta, Professor Philip Calder and Professor Kevin Whelan

Summer Studentship Research Programme

Dr Sinead Duggan (Cutherbertson Award winner 2016) with Prof Philip Calder

2016 Cuthbertson Award Winner - Dr Sinead Duggan

Dr Wendy Hall receives the Silver Medal from Society President, Professor Philip Calder.

2016 Silver Medal Winner - Dr Wendy Hall

Dr Charlotte Evans receives the Medal from past President, Professor Catherine Geissler

2016 Public Health Nutrition Medal Winner - Dr Charlotte Evans

Dr Matthew Kurien receives the Julie Wallace Medal from Professor Alison Gallagher

2016 Julie Wallace Medal Winner - Dr Matthew Kurien

Professor Philip Calder

Professor Philip Calder - 10th Danone International Prize for Nutrition...

Word cloud for membership

Changes and improvements to the website coming 2016

James Betts taking blood from a participant in his breakfast study

2015 Cuthbertson Medal Winner – Dr James Betts

Dr Ryan receives the Julie Wallace Medal from Professor Alison Gallagher

2015 Julie Wallace Award - Dr Aoife Ryan

Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.