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Announcements

Vacancy: Editor-in-Chief of the Journal of Nutritional Science (JNS)

15 October 2021

Bridging the Gap in Nutrition Education for medical doctors

13 October 2021

IAEA: Nutrition and health-related environmental studies newsletter

26 August 2021

Lord Boyd Orr’s granddaughter and great grandson with MR for Hammersmith and Fulham, Mr Andy Slaughter and President of the Society, Professor Julie Lovegrove

The official opening of Boyd Orr House, and celebration of the Society's 80th Anniversary

26 July 2021

The National Food Strategy Part Two: Statement from The President of the Nutrition Society

19 July 2021

Election Results, 2021

7 July 2021

2021 Julie Wallace Award winner announced - Dr Elaine McCarthy

26 May 2021

2021 Silver Medal winner announced - Dr Mario Siervo

26 May 2021

Update from the Society President, Professor Julie Lovegrove on the recent developments in Equality, Diversity and Inclusivity (EDI)

26 May 2021

Volunteer Opportunity: Board Members Required For New Nutrition Science Advisory Board

12 May 2021

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.