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Organised by:
the Institute of Food Science and Technology

Navigating the intricate and dynamic global regulatory environment is crucial for success in the food, beverage, and supplement sectors. This webinar dives into the importance of strategic planning and adaptation in the face of regulatory change. With UK & Europe facing significant shifts in food safety and legislation, including increased scrutiny on sustainability, traceability, and health claims, professionals must stay ahead to ensure compliance and market success.

Engage with industry leaders as they share insights on interpreting regulatory trends and establishing robust frameworks to safeguard your business against future challenges.

Learning Outcomes:

  • Understand the current regulatory challenges and trends from a global and European perspective, including the focus on sustainability and food safety.
  • Learn how to develop and implement a strategic regulatory change management programme within your organisation.
  • Gain insights into effective methods for monitoring and responding to new regulations and legislative updates in the food and beverage sector.
  • Discover the role of technology and innovation in ensuring compliance and enhancing product traceability.

Target Audience:

  • Food Regulatory & Safety Groups
  • Ingredient Suppliers, Manufacturers, and retailers
  • Compliance & NPD, Managerial level and above




Kari Barnes - Regulatory Standards Manager, TraceGains

Tye Blazey - Director of Business Development, SGS DigiComply 


Dan McGlynn, TraceGains

This event is FREE to attend and will take place online.