External
venue The XR Lab
from to
Organised by:
the Institute of Food Science and Technology
IFST

Exploring XR: Redefining the Future of Skills

This event is hosted by Food Innovation SIG (Product & Packaging) and Eastern Branch and sponsored by Eastern Education Groups (EEG), XR Lab and Institute of Food Science and Technology (IFST).

Delegates attending in-person will experience a combination of Virtual, Augmented and Mixed Reality technologies and environments. There will be a 'have a go' participation experience only for in-person delegates from 12:00 - 1:30pm.

Delegates attending online will join a live stream presentation from the XR Lab.

This government funded purpose-built facility was officially opened in 2023 to provide innovative teaching and learning methods that can be applied to many practical situations including food science and technology. https://www.universitystudies.wsc.ac.uk/xrlab

Target audience: 

Anyone working in a food or drink related 'hands on' role in manufacturing, research, testing, regulatory, academia.

What participants will learn about:

The XR Lab strives to deliver pioneering innovation and research, developing skills and talent for students, visitors and businesses.

Online Programme

10:30

Arrival, Registration and Networking

11:00

Live Stream from XR Lab

  • Introduction to Eastern Education Group 
  • The XR Lab and Cutting-Edge Technologies 
  • Projects, Case Studies and Successes 
  • Exploring the "Art of the Possible" for the food and beverage sector 
  • Talent pipeline, workforce skills and the curriculum of the future 

In person Programme

12:00

Break, Refreshments and Networking Session

12:30

XR Lab Tour and Practical Demonstration

13:30

Recap, Takeaways and Conclusion

14:00

Event Close

Venue:

The XR Lab, University & Professional Development Centre, 73 Western Way, Bury St Edmunds, Suffolk IP33 3SP

Timings:

In-person: 10:30 - 14:00

Online Live Streaming: 11:00 - 12:00