Nutrition Society Live is a new, unique ‘virtual’ nutritional science event designed around current and emerging areas of nutrition research. Nutrition Society Live will combine lectures, NSTA workshops, virtual abstract presentations and interactive networking opportunities to create a platform for disseminating cutting-edge nutritional science and a space for building relationships. This online event will take place on the 14 and 15 July 2020 and is open to a global audience as part of the Society’s investment into the future of nutrition science.
The main theme of Nutrition Society Live is “protein”. The event will explore various aspects related to the physiological determinants for protein requirements, protein nutrition and ageing, metabolic health and disease, appetite control and weight management, novel methods for assessing protein metabolism, and protein sources and their impact on the environment and sustainability.
Original Communications
Abstracts will be an important part of this event and will be presented online as either short oral presentations or posters. Delegates will be able to submit questions and provide feedback through an interactive platform which enables authors to respond in ‘real time’.
All accepted abstracts will be published in Proceedings of the Nutrition Society.