Board of Trustees
President
Professor Julie Lovegrove (BSc, Diet (Dip), PhD, RNutr, FAfN) is Hugh Sinclair Professor of Human Nutrition, Director of the Hugh Sinclair Unit of Human Nutrition, and Deputy Director of the...
Honorary Programme Officer
Dr Bernard Corfe joined the University of Sheffield as a lecturer in 2002 following training in molecular pharmacology.
His research training was in microbial molecular biology and his first postdoc...
Honorary Training Academy Officer
Penny Hunking has written, researched and talked to consumers and professionals about virtually every aspect of diet, weight management and exercise.
Penny thrives on working with new and...
Honorary Secretary, EiC of the Society's Textbook Series
Professor Susan Lanham-New is head of the Department of Nutritional Sciences at the University of Surrey and is a registered Public Health Nutritionist (RPHNutr). She completed her BSc in Exercise...
Honorary Strategic Communications Officer
Dr Carrie Ruxton PhD, lead consultant at Nutrition Communications, has over 20 years' experience as a registered dietitian and nutrition expert. Dr Carrie Ruxton is an award-winning dietitan, health...
Honorary Treasurer
Professor Chris Seal is chair of Board of Studies, Food & Human Nutrition BSc. He Joined Newcastle University in 1983 in the Department of Agricultural Biochemistry and Nutrition, where he stayed...
Honorary Membership Officer
Dr Dean Sewell PhD, BA (Hons), RNutr, FHEA lives and works in Scotland and his academic career has focussed on the areas of human physiology and nutrition. He is a Registered Nutritionist (...
Honorary Science Officer
Dr Frank Thies graduated in animal Physiology from the University of Burgundy (France) in 1987 before undertaking a PhD in Nutritional Physiology, also at the University of Burgundy and awarded in...
Honorary Publications Officer
Professor of Human Nutrition at Queen’s University Belfast, Jayne - MA Hons (Oxon), PhD FSB - is part of the Centre for Public Health, within the School of Medicine, Dentistry and Biomedical...
Committee Member
Barbara Bray has 20 years’ experience working in the agri-food sector in the UK and Europe, Middle East and African countries. Her career has covered fresh produce procurement and the provision of...