Edited on behalf of The Nutrition Society by:
Professor Susan Lanham-New, EiC, University of Surrey, UK
Dr Samantha Stear, Formerly of English Institute of Sport, UK
Dr Susan Shirreffs, Loughborough University, UK
Dr Adam Collins, University of Surrey, UK
Professor Susan Lanham-New, EiC, University of Surrey, UK
Dr Samantha Stear, Formerly of English Institute of Sport, UK
Dr Susan Shirreffs, Loughborough University, UK
Dr Adam Collins, University of Surrey, UK
Publication date
This textbook has been designed to provide the reader with the latest information on the science and practice of sport and exercise nutrition. This title aims to combine the viewpoints of world-leading nutrition experts from both academia and research and a practical perspective.
Sport and Exercise Nutrition offers the latest information in the science and practice of this exciting area to meet the needs of the contemporary student. This textbook is aimed at students interested in a career in sport and exercise nutrition, along with allied sports and exercise professionals such as nutritionists, coaches, physiotherapists and doctors who need to understand or translate the science into their practice with sports, athletes and other exercise enthusiasts.
Sport and Exercise Nutrition offers the latest information in the science and practice of this exciting area to meet the needs of the contemporary student. This textbook is aimed at students interested in a career in sport and exercise nutrition, along with allied sports and exercise professionals such as nutritionists, coaches, physiotherapists and doctors who need to understand or translate the science into their practice with sports, athletes and other exercise enthusiasts.