The Gazette is the Society’s membership magazine published twice per year. As well as updates on the Society’s latest activities, it keeps members up to date with news and views of relevance to the nutritional science community.
The Gazette is sent to all members upon publication and back issues can be downloaded below.
Editor in Chief: Dr Louise Durrant
Former Editor in Chief: Dr Carrie Ruxton, Honorary Strategic Communications Officer
Winter 2024/25 Gazette
In this issue:
- The BJN visits Japan and China
- Ask the Expert... on Choline
- A day in the Life of... Dr Harry Jarrett