Nutrition Society Gazette
In this issue:
Professor Philip Calder, Seize the day;
Professor Jayne Woodside, 30 years of Nutrition Research Reviews;
Dr John Brameld, Animal Nutrition in the Society: past present and future
In this issue:
Professor Philip Calder, Flying High;
Professor Catherine Geissler, By serendipity into nutrition;
Professor Paul Trayhurn, Open access journals - Time for Learned Societies to take control
In this issue: Professor Philip Calder, Time flies...; Professor Mark Wahlqvist, Moments that mattered - stumbling towards nutritional science; Dr Anne Prentice, The Scientific Advisory Committee on Nutrition
In this issue: Professor Philip Calder, There is much to celebrate; Professor Roger Whitehead, Some recollections of my scientific life; Professor Paul Trayhurn, The Nutrition Society Awards
In this issue:
Professor Catherine Geissler, Enhancing the Society's core aims; Dr Bernard Corfe, The NIHR Cancer and Nutrition Collaboration; Dr Becky Lang, The European Nutrition Leadership Programme (ENLP)