Nutrition Society Gazette
The Gazette is the Society’s membership magazine published twice per year. As well as updates on the Society’s latest activities, it keeps members up to date with news and views of relevance to the nutritional science community.
The Gazette is sent to all members upon publication and back issues can be downloaded below.
Editor in Chief: Dr Carrie Ruxton, Honorary Strategic Communications Officer
In this issue: Philip Calder: The journey
Honorary Fellow: Professor Christine Williams OBE
New Initiative: Small member led meetings
Governance – It is more exciting than it sounds!
In this issue:
Professor Philip Calder, Seize the day;
Professor Jayne Woodside, 30 years of Nutrition Research Reviews;
Dr John Brameld, Animal Nutrition in the Society: past present and future
In this issue:
Professor Philip Calder, Flying High;
Professor Catherine Geissler, By serendipity into nutrition;
Professor Paul Trayhurn, Open access journals - Time for Learned Societies to take control
In this issue: Professor Philip Calder, Time flies...; Professor Mark Wahlqvist, Moments that mattered - stumbling towards nutritional science; Dr Anne Prentice, The Scientific Advisory Committee on Nutrition
In this issue: Professor Philip Calder, There is much to celebrate; Professor Roger Whitehead, Some recollections of my scientific life; Professor Paul Trayhurn, The Nutrition Society Awards