Paper of the Month

Every month the Editor-in-Chiefs of the journals select one paper as their chosen ‘Paper of the Month’ (PoM). PoMs are selected as being of particular interest for originality, and/or because they challenge previous concepts or advances in nutritional science and public health. Each PoM is freely available for four weeks and is accompanied by a blog written by the author/s summarising their research.  

ready meals
Paper of the Month
A greener deal for ready meals
March 2023
Plant-based burger
Paper of the Month
The health effects of alternative plant-based meats on inflammation
February 2023
Effectofalcoholoncancerrisk
Paper of the Month
Excess body weight exacerbates the harmful effect of alcohol on cancer risk
January 2023
Take away
Paper of the Month
Structural racism impacts African Americans’ ability to eat a healthy diet...
November 2022
Food Label
Paper of the Month
Industrialised Foods - Why can it be a risky option in food introduction?
October 2022
Paper of the Month
Are modern-day plant-based foods taking us in the wrong direction?
September 2022
vitamin d
Paper of the Month
Is it safe to prevent vitamin D deficiency by oral intake of Vitamin D?
August 2022
Paper of the Month
Do studies using different methods to assess a population's diet lead...
July 2022
Paper of the Month
Don't forget iodine after pregnancy
June 2022
Paper of the Month for May
Paper of the Month
Do gut microbes play a role in weight loss?
May 2022
Eggs
Paper of the Month
Dietary protein requirements and recommendations – why is it so complex?
April 2022
Paper of the Month
Paper of the Month
Persisting inequalities, retaining child anemia vulnerabilites
March 2022
Ratio Image
Paper of the Month
It’s all relative, just look at the ratios!
February 2022
Paper of the Month
Why is folate a nutrient of great interest for public health?
January 2022

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