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Announcements

Dr Wendy Hall receives the Silver Medal from Society President, Professor Philip Calder.
Announcement
2016 Silver Medal Winner - Dr Wendy Hall
Dr Charlotte Evans receives the Medal from past President, Professor Catherine Geissler
Announcement
2016 Public Health Nutrition Medal Winner - Dr Charlotte Evans
Dr Matthew Kurien receives the Julie Wallace Medal from Professor Alison Gallagher
Announcement
2016 Julie Wallace Medal Winner - Dr Matthew Kurien
Professor Philip Calder
Announcement
Professor Philip Calder - 10th Danone International Prize for Nutrition...
Word cloud for membership
Announcement
Changes and improvements to the website coming 2016
James Betts taking blood from a participant in his breakfast study
Announcement
2015 Cuthbertson Medal Winner – Dr James Betts
Dr Ryan receives the Julie Wallace Medal from Professor Alison Gallagher
Announcement
2015 Julie Wallace Award - Dr Aoife Ryan

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Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

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Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.

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