The Nutrition Society has five scientific journals which are published by Cambridge University Press.
Please visit www.cambridge.org for contact details and ordering information.
The journals are fully compliant with the open access requirements of the Wellcome Trust and Research Councils UK.
A series of six textbooks have been published by Wiley-Blackwell on behalf of the Society with a total of nearly 180 authors from more than 20 countries being involved in the writing of over 100 chapters throughout the series.
Latest Twitter feed
- RT @amgallagher_UU: Great to be reminded of what was a great talk at the NS Winter meeting by Prof Westerterp-Plantenga https://t.co/PSk9T6…
- Programme now available for Bioinformatic workshop in June - see agenda & secure your place here https://t.co/9oY05D1pOp @emblebi
- New paper on sleep, circadian rhythms & body weight in PNS by Prof Westerterp-Plantenga from #rolesofsleep2015 conf https://t.co/rIGboj2lAJ
- The Dairy Council have produced a booklet on iodine in dairy products - download free here: https://t.co/eL1hp7cEcx @TheDairyCouncil
- New meta-analysis in BJN finds link between eggs & type 2 diabetes- but only if you live in USA https://t.co/P5HmVZ23gU @CUPAcademic