This month’s featured paper is from the Journal of Nutritional Science and is entitled 'What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers.'
Nutrition Society Blogs
This month’s featured paper is from Proceedings of the Nutrition Society and is entitled ‘The way to a man’s heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk'.
Why are we concerned about iodine status in pregnancy?
Almost 50 % of children and adolescents in sub-Saharan Africa are anaemic, which has profound effects on their intellectual and physical development and their chance of survival.