This month’s featured paper is from Proceedings of the Nutrition Society and is entitled ‘Muscle protein turnover in the elderly and its potential contribution to the development of sarcopenia’. The authors consider the importance of protein intake
views & research from
Nutrition Society Blogs
To understand dietary patterns, the quality of data collected is vitally important. Sometimes that biscuit in a meeting or square of chocolate in front of the TV is eaten unconsciously therefore wouldn’t be recorded using traditional dietary data collection methods. This unconscious eating is a relatively new phenomena thought to be created by the food environment and has become known as ‘
This month’s featured paper is from Public Health Nutrition and is entitled ‘Food security and sustainability: can one exist without the other’. The authors consider the concept of sustainability within the context of food security and propose a new model of mu
The majority of packaged food available in New Zealand supermarkets is ultra-processed and so also the unhealthiest according to a paper published in the Public Health Nutrition Journal this month.
The Nutrition Society is conducting an annual survey at the moment.
This month’s featured paper is from the British Journal of Nutrition and is entitled 'Vitamin E intake, α-tocopherol levels and pulmonary function in children and adolescents with cystic fibrosis’. The team, Janna W. Woestenenk, Nancy Broos, Rebecca K. Stellato, Hubertus G. M.
Approximately 250 experts in nutrition travelled to Tanzania for the 2015 Federation of African Nutrition Society (FANUS) conference. Delegates from over 20 countries attended to discuss ‘Nutrition in Africa at a Crossroads’. The overarching message throughout the week was the need for nutritionists in Africa to collaborate and systematically build capacity to address Africa’s nutrition chall
This month’s featured paper is from Nutrition Research Reviews journal, and is entitled ’Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality'. The team, Rebecca M. Leech, Anthony Worsley, Anna Timperio and Sarah A.