We’ve all seen the television programmes where compulsive eaters graze their way through the day without realising what, when or how much they have eaten. Munching on a cookie here, a doughnut there, supplemented by a few chocolate bars and cans of fizzy drink in between highly calorific ready meals or takeaways.
Nutrition Society Blogs
In a unique collaboration the Nutrition Society has teamed up with the European Bioinformatics Institute to offer nutrition scientists and researchers a new workshop to understand how to access the huge databases provided by the EBI.
Dr Graham Horgan is Principal Consultant for Human Health and Nutrition, Biomathematics and Statistics Scotland, Rowett Institute of Nutrition and Health at the University of Aberdeen.
The Nutrition Society's 'Scientific Writing for Publication' training workshop was a runaway success at the 6th African Nutrition Epidemiology Conference (ANEC VI) in Accra, Ghana.