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Scottish Section

The Scottish Section of Nutrition Society has a mailing list of over 300 members and “exists to arrange research meetings easily accessible to Scottish members and to provide a forum for nutrition education and research in Scotland.” Click here to read the Rules of the Scottish Section.

Scottish Section Secretary  

Dean A. Sewell, PhD
Heriot-Watt University
Edinburgh
Telephone: 0131 451 8178
email: D.A.Sewell@hw.ac.uk

Scottish Section Committee

Dr Margaret Ritchie
University of St Andrews
mrr3@st-andrews.ac.uk

Professor Paul Trayhurn
University of Liverpool
p.trayhurn@liverpool.ac.uk

Dr Alison Jenkinson
University of Aberdeen
a.jenkinson@abdn.ac.uk

Dr Vasil Pirgozliev
Scottish Agricultural College
Vasil.Pirgozliev@sac.ac.uk

Miss Tania Griffin (Student member)
University of Aberdeen
t.griffin@abdn.ac.uk

 

Miss Fiona Comrie
University of Aberdeen
Fiona.Comrie@foodstandards.gsi.gov.uk

Dr Catherine Hankey
University of Glasgow
crh3d@clinmed.gla.ac.uk

Dr Derek Stewart
Scottish Crop Research Institute, Dundee 
derek.stewart@scri.ac.uk

Dr Leone Craig
University of Aberdeen
l.craig@abdn.ac.uk

Dr Shauna Cunningham
The Robert Gordon University
s.m.c.cunningham@rgu.ac.uk