Policy

Voice of the Future 2021
29 April 2021
Sources, health benefits and global challenges of protein
24 February 2021
Call for evaluation of the link between nutrition, gut microbiome and COVID-19
6 May 2020
The Pakistan Nutrition Society Conference
An address by the President to the Pakistan Nutrition Society Conference
13 November 2019
STEM for Britain 2020
STEM for Britain 2020 - raising the profile of nutritional science
12 November 2019
Saturated fats
SACN publish its report on 'Saturated fats and health'
29 July 2019
Links Day
Parliamentary Links Day 2019
26 June 2019
Folic Acid fortification
The Government announces a new consultation on plans to fortify flour with folic acid in the UK
13 June 2019
folic acid fortification
A joint letter calling for the consultation on UK fortification of flour with folic acid
13 May 2019
Nutritional Challenges for an ageing population
Nutritional challenges for an ageing population
29 March 2019

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