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Policy

Voice of the Future 2021

29 April 2021

Sources, health benefits and global challenges of protein

24 February 2021

Call for evaluation of the link between nutrition, gut microbiome and COVID-19

6 May 2020

The Pakistan Nutrition Society Conference

An address by the President to the Pakistan Nutrition Society Conference

13 November 2019

STEM for Britain 2020

STEM for Britain 2020 - raising the profile of nutritional science

12 November 2019

Saturated fats

SACN publish its report on 'Saturated fats and health'

29 July 2019

Links Day

Parliamentary Links Day 2019

26 June 2019

Folic Acid fortification

The Government announces a new consultation on plans to fortify flour with folic acid in the UK

13 June 2019

folic acid fortification

A joint letter calling for the consultation on UK fortification of flour with folic acid

13 May 2019

Nutritional Challenges for an ageing population

Nutritional challenges for an ageing population

29 March 2019

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Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.