British Journal of Nutrition
British Journal of Nutrition is a leading international, peer-reviewed journal of nutritional science. Established by the Nutrition Society in 1947, it has an international Editorial Board.
BJN encompasses the full spectrum of nutritional science – epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology. Submissions addressing the new frontiers of the subject, including the rapidly emerging area of nutritional genomics, are especially encouraged.
IMPACT FACTOR (2015):
3.311 (Nutrition and Dietetics 23/77)
Professor Graham C. Burdge
Institute of Human Nutrition, University of Southampton, Southampton, UK
The Nutrition Society is delighted to note that Professor Burdge is included in the 2014 Thomson-Reuters world-wide list of Highly Cited Researchers - as are his two immediate predecessors as Editor-in-Chief, Professor Philip Calder and Professor Paul Trayhurn.
- Online manuscript submission and reviewing
- No submission or page charges
- Authors retain the full copyright of their material
- Provision of colour figures
- Authors receive free reprints and a PDF file of their article
BJN publishes original papers, technical notes, review articles and commentaries on human and animal nutrition and on basic sciences as applied to nutritional problems.
Debate on key issues is encouraged through 'Letters to the Editor' and the 'Nutrition Discussion Forum'. A recent innovation is the 'Horizons in Nutritional Science' series, highlighting significant recent key developments in nutrition.
The journal also publishes book reviews and Supplements on selective topics of particular interest.
The BJN is published twice monthly, in two volumes a year. New articles are published online ahead of print. Throughout over 60 years of existence, the journal has presented many influential and highly cited studies in nutritional science.
The BJN has an international authorship and a worldwide readership. Free online access is available to all after 1 year; the complete archive of the journal, back to volume 1 1947, is now online.
This journal is a member of and subscribes to the principles of the Committee on Publication Ethics.
For any enquiries please contact email@example.com.
Latest Twitter feed
- RT @NutSoc_SC: Remember you can view our whole programme here https://t.co/JRdeD2HqA5 our presentations cover all areas of nutrition
- New research from Prof Heather Patisaul in PNS reviews soya phyto-oestrogens and health https://t.co/FLKj7xELO5 #nsspring16
- Financial support available to nutrition scientists to attend conf @uochester in Sept. Apply by 1 Aug- https://t.co/UV4gv0QcbH @NutSoc_SC
- New research finds support for looking at dietary patterns in chronic disease rather than focus on single nutrients https://t.co/hGyAfntLec
- New research looks at the effects of vit D supp interventions on vulnerable elderly populations in New Zealand https://t.co/bcxESjgBAo