Nutrition and Metabolism

Nutrition and Metabolism 2nd edition focuses on the physiological and biochemical basis for the role of nutrients in metabolism. The textbook has been revised and updated to meet the needs of the contemporary student and allows students to explore nutrition and metabolism across various systems of the body rather than on a nutrient-by-nutrient basis.

Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

For table of contents, sample chapters, multiple choice questions, essay topics and short answer questions, visit the Student Companion Site.

Edited on behalf of The Nutrition Society by:

  • Professor Susan Lanham-New (University of Surrey)
  • Professor Ian Macdonald (University of Nottingham)
  • Professor Helen Roche (University College Dublin)