Professor Jayne Woodside
Professor of Human Nutrition at Queen’s University Belfast, Jayne - MA Hons (Oxon), PhD FSB - is part of the Centre for Public Health, within the School of Medicine, Dentistry and Biomedical Sciences. She is also Deputy Director of the Institute for Global Food Security, one of the University’s four global research institutes.
Professor Woodside specialises in the use of biomarkers to assess dietary intake, conducting controlled dietary interventions examining clinically relevant endpoints, and trials promoting long-term dietary change. Jayne’s ongoing research aims to determine the role of diet and lifestyle in the primary and secondary prevention of chronic diseases, such as cardiovascular disease, including intervention trials using whole food/whole diet approaches, and the development of interventions to promote behaviour change.