Kiu Sum

Kiu has a nutrition background having previously graduated from with a BSc (Hons) at the University of Westminster and subsequently a MRes from Imperial College London. She is currently embarking on a new academic journey as a Doctoral Researcher at Westminster. She has been a student member at the Nutrition Society throughout her student years, collaborating with other students (and staff) as a Student Representative, and on the Student Section organising the annual ‘Nutrition Futures’ conference from inception at Chester in 2016. 

She is very keen for the Student Section to work together, with the wider student community including University Student Ambassadors, and teaching and non-teaching staff, helping to drive engagement and activities whilst re-igniting the passion for STEM.