Eva-Leanne Thomas
Role:
Communications Representative (Newsletter)
Year Fellowship awarded:
2021
Eva-Leanne Thomas gained a BSc in nutrition from the University of Surrey in 2021. She is a current MSc student on the EIT Food Master in Food Systems, with a focus area on functional foods and precision nutrition.
Eva has been a part of The Nutrition Society Student Section as the Communications Representative for three years and thoroughly enjoys working with the Student Section to increase student engagement in the scientific field of nutrition.