Dr Hannah Theobald

Hannah Theobald is Head of Nutrition at Quorn Foods, which is home to the alternative protein brands, Quorn and Cauldron.

She has a career spanning almost 20 years working in the food and pharmaceutical industries as well as the NGO sector, having worked at Waitrose, the British Nutrition Foundation, GlaxoSmithKline (GSK), pladis and the Global Alliance for Improved Nutrition (GAIN) previously. Hannah has experience of nutrition research, product claims, communications, stakeholder engagement, employee wellbeing and strategy development at both the national and international level.

Hannah has both a BSc and PhD in nutrition from King’s College London and is a Registered Nutritionist with the Association for Nutrition. She also holds a Diploma in sports nutrition from the International Olympic Committee. In her spare time, she can often be found cycling or hiking in the Surrey Hills or on a plane heading to explore a new country and its food.