Nutrition Society Academy: Early Career Professional Application Form

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Name *

Email address *

Current position/role *

Affiliation *

Qualifications *

PhD

MSc

BSc

Other

Please state only your highest level of qualification which relates to nutrition.

I confirm I am an ECP having graduated from a nutrition science or related subject within the past ten years *

I confirm I am an ECP

Proposed webinar title *

Please provide a short summary of the topic and information you wish to present *

Max 250 words. Please do not use graphs or images.

Please list 3 key words to define the research area of your proposed webinar *

Which Nutrition Society theme does your research sit within? *

Food Systems

Novel nutrition research methodologies and technologies

Nutrition in the treatment, management and prevention of disease

Nutrition and optimum life course

Who would be your intended audience? *

Max 50 words. For example students, academics, health care professionals.

Why is this topic relevant to the intended audience? *

Max 150 words.

Have you ever presented this webinar or on this topic before? *

Max 150 words. Please share your experiences. If you have presented on the topic before please detail who you delivered the webinar for and the year.

Why should you be selected? *

Max 150 words.

I confirm that my academic supervisor or line manager supports my application *

Yes

Upload your CV *

Files must be less than 2 MB.
Allowed file types: pdf doc docx.

Upload a 3 minute video of you presenting your abstract *

Files must be less than 40 MB.
Allowed file types: avi mov mp3 ogg wav.

Membership

Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.

Membership

History

Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.

History

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Nutrition Society Academy: Early Career Professional Application Form

Membership

History