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Friday 19 June 2020

Symposium Three: Strategies to improve nutrient status; current opinion and implications for nutrition policy

09:30 Food Reformulation – implications for individuals and the food industry

10:10 Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition
Associate Professor Clare Corish, University College Dublin, Ireland

10:50 Refreshments

11:10 Research and practice – challenges for practitioners in meeting best practice in dietary assessment and prescription; the need to advance technology in dietary assessment methods

11:50 Developing scientific recommendations to underpin public health nutrition policy for older people

12:30 Close of Conference