Friday 19 June 2020
Symposium Three: Strategies to improve nutrient status; current opinion and implications for nutrition policy
09:30 Food Reformulation – implications for individuals and the food industry
10:10 Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition
Associate Professor Clare Corish, University College Dublin, Ireland
11:10 Research and practice – challenges for practitioners in meeting best practice in dietary assessment and prescription; the need to advance technology in dietary assessment methods
11:50 Developing scientific recommendations to underpin public health nutrition policy for older people
12:30 Close of Conference
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