Conference Details

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To benefit from the membership rate, pleaes log in to your membership area before completing the registration. 
As a pre-record webinar, you are able to view the webinar on one of the following dates: 

18:00, Tuesday 17 December 
19:00, Monday 6 January 
12:00, Wednesday 22 January 
06:00, Thursday 13 February
09:00, Saturday 29 February
13:00, Monday 16 March 
20:00, Tuesday 13 March 
12:00, Tuesday 14 April 
18:00, Thursday 23 April 
13:00, Wednesday 13 May 
11:00, Saturday 30 May 
21:00, Tuesday 9 June 
13:00, Thursday 25 June 

All times are displayed in GMT.

Registration is open.  Click on the 'Register Now' option above. You will be asked to pay for your place by credit or debit card at the end of your online booking form.  A booking confirmation will be sent to your email address, which has the webinar link embedded within it. You will be able to use this link to select the time and date you wish to attend, nothing that it entitles you to one session. 

Who should participate?

Clinicians (dietitians, health care professionals, nurses), physicians and general practitioners, academic researchers and teachers, postgraduate students, food policy stakeholders, members of the food industry and commercial sectors.  

Questions? 

If you have any queries or for further information, please contact the Society's Professional Development Manager.