Conference Details

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To benefit from the membership rate, please log in to your membership area before completing the registration. 

As a pre-record webinar, you are able to view the webinar on one of the following dates: 

17:00, Friday 27 September 
13:00, Wednesday 9 October 
18:00, Thursday 24 October 
13:00, Wednesday 6 November 
20:00, Thursday 21 November 
07:00, Tuesday 3 December 
20:00, Monday 16 December 
13:00, Wednesday 8 January 
09:00, Saturday 25 January 
15:00, Tuesday 4 February
13:00, Tuesday 25 February 
10:00, Saturday 21 March 
19:00, Tuesday 31 March 

All start times are displayed as BST. 

Registration is open.  Click on the 'Register Now' option above. You will be asked to pay for your place by credit or debit card at the end of your online booking form.  A booking confirmation will be sent to your email address, which has the webinar link embedded within it. You will be able to use this link to select the time and date you wish to attend, nothing that it entitles you to one session. 

Who should participate?

Clinicians (dietitians, health care professionals, nurses), physicians and general practitioners, academic researchers and teachers, postgraduate students, food policy stakeholders, members of the food industry and commercial sectors.  

If you have any queries or for further information, please contact the Society's Professional Development Manager.