Getting to the heart of new risk factors for CVD
Professor Keith Frayn, Emeritus Professor of Human Metabolism, University of Oxford
Early life nutrition: the origins of CVD?
Professor Caroline Fall, Professor of International Paediatric Epidemiology within Medicine, University of Southampton
Diet and inflammation-related factors in CVD
Professor Parveen Yaqoob, Professor of Nutritional Physiology, University of Reading
Human gut microbiome: a new frontier for CVD
Professor Julie Lovegrove, Professor of Metabolic Nutrition, University of Reading
Physical inactivity and sedentary behaviour as CVD risk factors
Professor Marie Murphy, Professor of Exercise and Health, Ulster University
Summing up the public health implications
Professor Judy Buttriss, Director General, British Nutrition Foundation
(Programme is subject to change)
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