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Getting to the heart of new risk factors for CVD
Professor Keith Frayn, Emeritus Professor of Human Metabolism, University of Oxford

Early life nutrition: the origins of CVD?
Professor Caroline Fall, Professor of International Paediatric Epidemiology within Medicine, University of Southampton

Diet and inflammation-related factors in CVD
Professor Parveen Yaqoob, Professor of Nutritional Physiology, University of Reading

Human gut microbiome: a new frontier for CVD
Professor Julie Lovegrove, Professor of Metabolic Nutrition, University of Reading

Physical inactivity and sedentary behaviour as CVD risk factors
Professor Marie Murphy, Professor of Exercise and Health, Ulster University

Summing up the public health implications 
Professor Judy Buttriss, Director General, British Nutrition Foundation

(Programme is subject to change)