Conference Details

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To benefit from the membership rate, pleaes log in to your membership area before completing the registration. 
You will be able to select one of the following times (BST) to attend the webinar, with each webinar lasting 60 minutes:

Wednesday 17 July, 18:00-19:00 
Tuesday 27 August, 09:00-10:00 
All start times are displayed as BST. 

Click on the 'Register Now' button above.  You will be transferred to an Eventbrite website where you can book and pay for your place.  You will be asked to pay for your place by credit or debit card at the end of your online booking form.  A booking confirmation will be sent from Eventbrite to your email address, which contains the webinar link. When you click on this link, you will be asked which of the times and dates you wish to register for. Please note that registration entitles you to participate at one time and date of your choice. 

Who should participate?

Clinicians (dietitians, health care professionals, nurses), physicians and general practitioners, academic researchers and teachers, postgraduate students, food policy stakeholders, members of the food industry and commercial sectors.  


If you have any queries or for further information, please contact the Society's Professional Development Manager.