Conference Details

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You will be able to select one of the following times (BST) to attend the webinar, with each webinar lasting 60 minutes:

18:00, Wednesday 16 October
13:00, Monday 11 November 
11:00, Saturday 30 November 
09:00, Saturday 14 December 
19:00, Wednesday 8 January 
20:00, Tuesday 18 February 
07:00, Thursday 27 February 
13:00, Wednesday 4 March
11:00, Tuesday 24 March
13:00, Tuesday 14 April
18:00, Wednesday 29 April 
All times are displayed as BST. 

Registration is open.  Click on the 'Register Now' option above. You will be asked to pay for your place by credit or debit card at the end of your online booking form.  A booking confirmation will be sent to your email address, which has the webinar link embedded within it. You will be able to use this link to select the time and date you wish to attend, nothing that it entitles you to one session. 

Who should participate?

Sport nutritionist and dietitians, Clinicians (dietitians, health care professionals, nurses), physicians and general practitioners, academic researchers and teachers, postgraduate students, food policy stakeholders, members of the food industry and commercial sectors.  


 If you have any queries or for further information, please contact the Society's Professional Development Manager.