- Increased understanding of the metabolic bases of Cardio-Metabolic Risk (CMR) and how diet and lifestyle contribute to its development.
- Improved understanding of the impact of dietary fats, carbohydrates and other lifestyle factors e.g. dietary patterns and meal timing on CMR.
- Gained insight into how evidence-based nutritional science relating to CMR supports and translates into the development of practical and effective diet and lifestyle strategies for managing CMR and reducing Cardio-Vascular Disease (CVD) risk.
The proceedings from the main symposia and the original communications presented at this meeting will be published in the ‘Proceedings of the Nutrition Society’ journal.
Continue Professional Development (CPD):
CPD endorsement from the Association for Nutrition (AfN) has been received. British Dietetic Association (BDA) endorsement has been applied for.