Programme

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09:00  Registration

Symposium one: The food environment

09:30  The effect of the food environment on health and health inequalities
Professor Steve Cummins, London School of Hygiene and Tropical Medicine

10:10  How can GPS technology help us better understand exposure to the food environment
Professor Andy Jones, University of East Anglia

10:50  Refreshments

11:10  Changing the food environment - Effect of workplace dietary interventions on dietary intake and health    
Dr Fiona Geaney, University College Cork

11:50  Changing the food environment – interventions in the hospital setting
Dr Helen Roberts, University of Southampton

12:30  Lunch

13.30  Original Communications session One

15.30  Refreshments

16.00  Original Communications session Two

19.30  Drinks reception, Buffet Supper and Ceili