Symposium one: The food environment
09:30 The effect of the food environment on health and health inequalities
Professor Steve Cummins, London School of Hygiene and Tropical Medicine
10:10 How can GPS technology help us better understand exposure to the food environment
Professor Andy Jones, University of East Anglia
11:10 Changing the food environment - Effect of workplace dietary interventions on dietary intake and health
Dr Fiona Geaney, University College Cork
11:50 Changing the food environment – interventions in the hospital setting
Dr Helen Roberts, University of Southampton
13.30 Original Communications session One
16.00 Original Communications session Two
19.30 Drinks reception, Buffet Supper and Ceili
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