08:00 Morning Yoga - Register here
Pennine Lecture Theatre
Jenny Paxman, Sheffield Hallam University, UK
09:05 British Journal of Nutrition Paper of the Year Award Lecture
The association between restricted intrauterine growth and inadequate postnatal nutrition in very-low-birth-weight infants and their neurodevelopmental outcomes: a 50-month follow-up study.
Dr Sara Jimenez Montilla, University of Granada, Spain.
09:35 Break in Programme
Symposium Six: Navigating dietary trends
09:55 Promoting and disseminating consistent and responsible nutrition messages: Challenges and opportunities
Dr Carrie Ruxton, The Nutrition Society, UK
10:25 Surplus superpowers: The social value of surplus food in community settings
Dr Megan Blake, University of Sheffield, UK
10:55 Beyond Ultra-processed
Professor Ciarán Forde, Wageningen University & Research, The Netherlands
11:25 Panel discussion
11:55 Panel Discussion
Sustainable diets in turbulent times; identifying the gaps, societal challenges and solutions
Discussion panel members
Barbara Bray, MBE Food safety and Nutrition Consultant, UK
Professor Peter Jackson, Co-Director of the University of Sheffield Institute for Sustainable Food, UK
12:50 Closing Remarks
Dr Jenny Paxman, Sheffield Hallam University, UK
Dr Elizabeth Williams, University of Sheffield, UK
13:00 Close of Conference
Take away lunch
Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.
Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.