The programme is displayed in GMT time zone.
09:30 Opening Ceremony
09:40 Plenary Lecture One
What do we mean by sustainable urban food systems?
Dr Nicolas Bricas
10:20 Break in Programme
Better understanding urban nutrition and health problems and understanding their cause
10:30 Non-Communicable diseases and the urban environment: A focus on Ghanaian populations
Dr Hibbah Osei-Kwasi
11:00 Urban poverty and the urbanisation of food insecurity and malnutrition
Dr Cecilia Tacoli
11:30 Understanding the challenges and opportunities for increased access to fruit and vegetables
Dr Jill Edmondson
12:00 Break in Programme
Urban food policy experiences
15:45 Alternative food systems for urban food security
Dr Christian Reynolds
16:15 Synergistic action of health professionals and urban planners to promote physical activity
Dr Hélène Charreire
16:45 Community gardens: a tool for improving lifestyles sustainability?
Dr Marion Tharrey
17:15 Break in Programme
Plenary Lecture Two
17:30 Can we change consumer behaviours? The installation theory
Professor Saadi Lahlou
18:10 Close of Day
Membership of our global nutritional science community offers a host of benefits, from access to the latest evidence based research to event discounts and travel grants.
Find out more about our history, from how the Nutrition Society was first established, to how we’ve become the largest learned Society in Europe today.