Julie Wallace Award

The Julie Wallace Award, in memory of Professor Julie Wallace and her sustained commitment to supporting and promoting early career researchers, is an award that recognises early stage scientific excellence in the field of nutrition.

Applications for 2019 are now closed. The Julie Wallace Award will be awarded again in 2020.

The successful applicant of the 2019 Award will be expected to deliver a seminal lecture at the 13th European Nutrition Conference| FENS 2019 and provide a paper based on their lecture for publication in the Proceedings of the Nutrition Society.  

How to apply 

Applicants for the award should submit:

  1. A full CV including evidence of publications and any scholarships or awards received
  2. A statement of achievements within each category of the above judging criteria (up to 1000 words in total)
  3. An abstract summary of the proposed lecture
  4. The names, addresses and emails of two Proposers who are familiar with the applicant’s work and who will support the application

Applications for 2019 are now closed. The Julie Wallace Award will be awarded again in 2020.

Queries 

If you have any queries or would like to find out more, please contact our Conference Coordinator, Emily Ooi