Training and Education Events
Established in 2011, The Nutrition Society provides certified, career enhancing training events for postgraduate students, nutrition and allied science professionals worldwide. Led by an advisory Training and Education Committee, training events are developed by professionals offering their skills, experience and knowledge for those actively engaged in their own professional development. Continuous feedback from trainers and delegates is sought to review, and improve the content to address audiences needs and assess the effectiveness of training in relation to the Society’s strategic goal to support the advancement of nutrition professionals.
Upcoming training events are listed below.