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Scientific Programme Organisers: 

Dr Christina Vogel, Dr Caroline Childs, Dr Ilse Bloom, Professor Graham Burdge, Professor Christopher Byrne, Professor Philip Calder, Dr Sarah Kehoe, Dr Elizabeth Miles, Sarah Shaw, University of Southampton.

Registration for the Summer Conference 2021 is now open. This conference is currently planned to go ahead as an online event only.

Call for Abstracts is closed.

About the Conference 

The Summer Conference 2021 will encompass the challenges for nutrition professionals and nutrition research in the changing world. Delegates attending the conference will have opportunities to learn about climate change and the agricultural and dietary behaviour changes required, meeting the nutritional needs of an aging population, addressing the growing issues of food poverty and dietary inequalities, and raising awareness of the importance of preconception nutrition for lifelong health.

Group booking grant

If you are a Nutrition Society member and have registered a group booking for the conference, you can apply for a grant to support a group meeting. Click here for further infomation.

Early Career Researcher Breakfast Symposium - 7 July, 8:45-9:45

The art of science communication - How to talk to about your nutrition research and use social media to engage audiences.

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