Scientific Programme Organisers: 

Dr Jenny Paxman, Sheffield Hallam University, Dr Liz Williams and Dr Samantha Caton,University of Sheffield 

Save the date: 12 - 15 July 2022

The Summer Conference 2022 will see a welcome return of a four day conference, in a hybrid format. 

The conference will cover various pathways to a sustainable future in food and nutrition, including:

  • Building of ethical food systems
  • Eroding nutritional inequalities
  • Sustaining an ageing population
  • Navigating dietary trends 
  • Understanding mechanisms for health 
  • Enabling activity: lessons from exercise science

As well as these topics, there will be opportunities to hear about the latest research from the Theme Highlights and a chance to support Early Career Researchers in the Postgraduate Competition. The Nutrition Society Silver Medal will be also awarded. 

More details and the full programme will be available soon. 

Abstract submissions will open in early 2022.