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Scientific Programme Organisers: 

Organised by IFSTs Sensory Science Group (SSG)

How can traditional F&B companies adopt new approaches while maintaining organizational support, comparability of data and continuity of product understanding?   

In the session we will outline three change management approaches to stimulate teams, win organizational buy-in and secure budget for non-traditional tools using Big Data, Machine Learning and AI. 

After the session the audience should understand a range of approaches that will help them:

Use AI and Machine Learning to enhance existing systems and practices

Gain support for the use of such methods within their teams

Explain to management how investment in emerging tools can drive project ROI and increase competitiveness

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