On 1st January 2018, Regulation (EC) No. 258/97 on novel foods and novel food ingredients will cease to apply, and Regulation (EU) No. 2015/2283 on novel foods will take its place. What will this change mean for foods already on the European Union (EU) market and new foods intended for placing on the market?

Expert speakers will review the implications of these changes. The Institute of Food Science & Technology's (IFST) programme will look at the requirements of the incoming Regulation, the points expected to be of priority in future reviews of novel foods, and the potential effects of Regulation 2015/2283 on certain food categories already present on the market, with the status of insects and insect-derived products discussed as an example.

The possible implications of the UK’s exit from the EU on UK submissions that are already going through the novel foods process will be covered, as will the effect of this issue on future novel foods assessments by the UK.

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