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This webinar is designed for those without formal training in genetics and who wish to learn about the evidence-base of genetic variations associated with common conditions such as obesity, Alzheimer's, CVD and diabetes.  This 90 minute introductory overview of nutritional genomics will cover topics such as basic genetics; examples of diet-gene interaction in chronic diseases; trends and developments in industry as well as where to find further resources.

The webinar has been developed by a registered dietitian with experience of working in the NHS, and who has further certification in Nutritional Genomics from the European Nutrigenomics Organisation in Wageningen (Netherlands) and in South Africa, plus practical experience in the field. 

Who should participate?

Nutritionists, dietitians and health professionals with an interest in the emerging field of personalised nutrition, nutrigenomics and nutrigenetics.  Plus, postgraduate students, early and mid-career researchers and nutrition/ diet/ food scientists wishing to expand their knowledge in this rapidly developing area. 

Watch our interview with Mariëtte Abrahams (webinar speaker) below:

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